- Product Type: Mushrooms
- Type: Maitake
- Style: Dried
- Drying Process: AD
- Color: Gray, Brown
- Source: Cultivated
- Part: Whole
- Processing Type: Raw
- Shelf Life: 24months
- Weight (kg): 0.5kg/bag
- Certification: Organic, normal
- Place of Origin: Guangdong, China (Mainland)
- Brand Name: LK
- Model Number: MT-01
- Keyword: Dried Maitake
- Keyword1: Medical Mushroom
- Polysaccharide Content: 20%-40%
- Packing: 0.5kg/bag
- Quality: Grade A
- Shelf life: 2 years
- Benefit 1: Powerful effect on anti-Cancer, anti-Tumor
- Benefit 2: Anti-HIV function
- Benefit 3: Good in curing hepatitis
Packaging & Delivery
|Packaging Details:||0.5kg/bag, aluminium foil bag into carton|
|Delivery Detail:||within 7-15 working days after receive payment|
Powerful Anti cancer Dried maitake mushroom
Anti-Cancer, Anti- tumor, Imrpove immune system
Maitake is a Japanese mushroom closely related to polyporus used in Traditional Chinese Medicine. The word
Maitake is literally translated from Japanese as "dancing mushroom," so named because in ancient times people
who found Maitake could exchange it for its weight in silver., leading to their dancing in celebration. Maitake is
recognized by its small, overlapping tongue- of fan-shaped caps, usually fused together at the base of a host tree
stump or on tree roots.
Maitake has proven itself to be an effective cancer fighter. In laboratory tests, powdered Maitake increased the
of three types of immune cells-macrophages, natural killer (NIK) cells, and T cells by 140, 186, and 160 percent,
respectively. A Chinese clinical study established that Maitake treatment reduces the recurrence of bladder surgery
from 65 to 33 percent. Researchers have found that Maitake, when combined with the standard chemotherapy drug
mitomycin (Mutamycin), inhibits the growth of breast caner cells, even after metastasis. Maitake also protects the liver.
Chinese doctors conducted a controlled trial with thirty-two patients who had chronic hepatitis B. The recovery rate was
72 percent in the Maitake treatment group, compared with 57 percent in the control group. Hepatitis antigens
disappeared in more than 40 percent of the Maitake patients, indicating the virus had been purged from the liver.
Laboratory studies also show that Maitake protects liver tissue from hepatitis caused by environmental toxins such as
carbon tetrachloride and paracematol. These compounds go through a two-step process in the liver in which they are
first activated into toxic forms and then deactivated into harmless forms. Since Maitake helps the liver handle chemical
poisons in both steps, it protects this organ against a broad range of potential toxins. Finally, maitake provides nutritional support by enhancing the colon?s ability to absorb micronutrients, especially copper and zinc.
Our company pay attention to not only the continuity of supplying goods but also the quality and safety
1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the
requirements of food safety and health.
2. With the certificates of ISO, HACCP, GAP etc.
3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy,
happy and harmonious.